The European Commissione has just launched a Bioeconomy Youth Ambassador competition ! Young Europeans (18-35 years old) residing in the...

The paper “ Measuring investments progress in ecological transition: The Green Investment Financial Tool (GIFT) approach”, written by Piergiuseppe Morone...

An interesting interview to professor Morone has recently been published in the series of expert talks on "Sustainable FoodWaste Utilization"...

We are glad to announce that the Erasmus+ project titled "Circular Bioeconomy for improving agrifood VET institutes’ teachers’ skills and...

Bioeconomy in Transition Research Group is pleased to announce that Professor Piergiuseppe Morone has been appointed as a member of...

The paper “Reconciling human health with the environment while struggling against the COVID‑19 pandemic through improved face mask eco‑design”, written...

The Bioeconomy in Transition Research Group, led by Professor Piergiuseppe Morone, was recently awarded, in partnership with other research groups,...

We are hiring a Postdoctoral Researcher to collaborate on two exciting and challenging Horizon Europe new projects You can find...

The paper “Holistic approach in the evaluation of the sustainability of bio-based products: An Integrated Assessment Tool”, written by dr....

Biogas Solutions Research Center is a ten-year initiative in three phases. Actually, the phase 3 is still in progress since December 2018...

The paper “Spatial perspectives on niche empowerment: an agent-based model”, written by Dr.Almona Tani, dr.Antonio Lopolito  and prof. Piergiuseppe Morone...

The paper “What drives the solar energy transition? The effect of policies, incentives and behavior in a cross-country comparison”, written...

The online Workshop "Sustainable Production of Biobased Products in the Bioeconomy Era" will take place on 10 October at 10:00 am

Si terrà giovedì 27 maggio, dalle ore 14.00 alle ore 16.00, il webinar organizzato dall'Università degli Studi di Roma UnitelmaSapienza, in occasione della Giornata Nazionale...

Different framings of food may shape food policies and their impact. Despite acknowledging food systems’ complexities, the European Commission’s Farm...

The call for application for the RSAI-GSSI workshop on “Regions in-between the green transition and the digital transformation" that will...

Food loss and waste in the EU amount to around 88 million tons across the supply chain annually, with perishable...

Sul sito della RUS è stata inaugurata una nuova sezione dedicata ai Bandi e alle opportunità lavorative sui temi della sostenibilità segnalate...

Si terrà il prossimo giovedì 3 dicembre, dalle ore 15 alle ore 17, il webinar organizzato dal Ministero dell’Ambiente e...

The first video of the "Changemaking ideas in 3 mins" series is public and features Prof. Carlota Perez, whose work...