Publications

Journal Articles

Books

Chapters in edited books

  • Falcone, P.M., Imbert, E. “Bringing a sharing economy approach into the food sector: the potential of food sharing for reducing food waste”, in Food Waste Reduction and Valorisation: Sustainability Assessment and Policy Analysis, Springer, 2017.
  • Ladu, L., & Quitzow, R. (2017). “Bio-Based Economy: Policy Framework and Foresight Thinking”, in Food Waste Reduction and Valorisation: Sustainability Assessment and Policy Analysis, Springer, 2017.
  • Falcone, P.M. and Sica, E. (2015) “Explaining niche readiness through network analysis: the case of Lithuanian biomass producers”. In Brebbia, C.A. (editor) “Management of Natural Resources, Sustainable Development and Ecological Hazards IV”. WIT Transactions on Ecology and The Environment (199): 259-270. ISSN 1743-3541 (on-line) DOI: 10.2495/RAV150221.
  • Sisto, E., Sica, E., Lombardi, M., and Prosperi, M. (2017) “Participatory planning in organic solid waste management: a backcasting approach”, in Morone, P., Papendiek, F., and Tartiu, V. (editors) “Food Waste Reduction and Valorisation: Sustainability Assessment and Policy Analysis”. Springer ISBN: 978-3-319-50087-4