Foodwastestudies Session At The European Roundtable For Sustainable Consumption And Production by Jordon Lazell

The 18th occurrence of the European Roundtable on Sustainable Production and Consumption (ERSCP17) featured a session on ‘food and waste’ organised by the International Food Waste and Food Loss Studies Group, chaired by myself, Jordon Lazell, and Professor Piergiuseppe Morone (Unitelma Sapienza University of Rome).

The conference took place in Skiathos, Greece from the 1st to the 5th of October with the special session scheduled for Monday the 1st. The food and waste special session was one of a number of sessions that covered areas such as the circular economy, waste management, eco design, innovation and efficiency, smart cities and business strategies for sustainable production and consumption.

Read the blog post here.