This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors.
“Food Waste Reduction and Valorisation – Sustainability Assessment and Policy Analysis” is a book edited by Piergiuseppe Morone, Franka Papendiek and Valentina Elena Tartiu.
Since its online publication on April 28, 2017, there has been a total of 5,825 chapter downloads for this eBook on SpringerLink.
This means the book was one of the top 25% most downloaded eBooks in the relevant eBook Collection in 2017!