Food Waste Reduction and Valorisation – Top 25% most downloaded eBook in the Springer relevant collection

“Food Waste Reduction and Valorisation – Sustainability Assessment and Policy Analysis” is a book edited by Piergiuseppe Morone, Franka Papendiek and Valentina Elena Tartiu.

This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors.