The new technical report, ‘Indicators to monitor and evaluate the sustainability of bioeconomy. Overview and a proposed way forward’, offers technical assistance to countries and stakeholders in monitoring and evaluating the sustainability of the bioeconomy through nine carefully explained steps.
The work builds on FAO’s Aspirational Principles and Criteria for Sustainable Bioeconomy, which were agreed upon by the International Working Group on Sustainable Bioeconomy in 2016.
The report is a product of the FAO project ‘Towards sustainable bioeconomy guidelines’ funded by Germany’s Federal Ministry of Food and Agriculture.
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Link to the report.