Piergiuseppe Morone is co-organising the 1st Webinar on Sustainability – Making the Transition to a Circular Bioeconomy Sustainable and Inclusive that will be held virtually on the 29th of June at 11:00 am (CEST). You can find more information at the following link: https://sustainability-1.sciforum.net/
On June 16th, Piergiuseppe Morone will give a presentation titled “Il processo di integrazione della bioeconomia e della economia circolare in un nuovo paradigma” within the talk show organised by Il Cluster Lucano di Bioeconomia. The event will be live-streamed on Youtube (Materasocial channel).
The Farm to Fork Strategy was finally published. It is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly. The Strategy aims at accelerating our transition to a sustainable food system that should: have a neutral or positive environmental impact help to mitigate climate change and adapt […]
The SAPEA Evidence Review Report on “A Sustainable Food System for the EU” has been published today, Thursday 09th April 2020. You can access the Report and all relevant documents here: https://www.sapea.info/topics/sustainable-food/.
On January 28th (11:30-13:00), Dr Gülşah YILAN (Marmara University) will give a seminar titled “A Combined Application of LCA and MCDA Methodologies on Sustainability Assessment Studies”. Dr. Gulsah YILAN received her Bachelor of Science degree in 2008 from Chemical Engineering Department of Marmara University, Turkey. She also had her Master of Science and Philosophy of […]
The Program Committee of the 30th IFAMA World Conference, Rotterdam, the Netherlands invites you to submit a full paper, a proposal for an organized session, proposals for teaching cases and applications for the student case competition. The theme of the conference is “Food for the Future”. The conference will host multiple stakeholders of the Global […]